Crispy Vietnamese Egg Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms with sweet and sour fish sauce.
Spring Roll made with shrimp, lettuce, mint, vermicelli noodles wrapped in rice paper with peanut sauce.
Say something interesting about your businessBeef Noodle Soup made with 24-hour beef bone broth, rare steak, flank, brisket, tendon, beef meatballs, onions, scallions, cilantro, & gluten-free rice noodles.here.
Saigon-style marinated grilled pork chop and Sunny-side-up Fried Egg served on a bed of steamed“broken” rice with cucumber, lettuce, tomato, pickled carrots, pickled daikon, and scallion oil.
Dumplings filled with tender chicken, vegetable, and seasonings with savory dipping sauce.
High flame stir-fried in the wok with egg, peas, carrot, shrimp, and sweet sausage.
Crispy chicken quarter (thigh and leg) glaze in our special sauce. Served on a bed of tomato rice,cucumber, tomato, lettuce, and pickled carrots/dailkon.