Menu

Spring Roll made with chicken, shrimp, lettuce, mint, vermicelli noodles wrapped in rice paper with peanut sauce.

Shredded Pork Roll made with shredded pork skin and pork loin, lettuce, mint, vermicelli noodles wrapped in rice paper with sweet and sour fish sauce.

Crispy Vietnamese Egg Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms with sweet and sour fish sauce.

Crispy panko breaded jumbo prawns with chili sweet and sour sauce.

Dumplings filled with tender chicken, vegetable, and seasonings with savory dipping sauce.

Our classic Vietnamese sandwich with Saigon-style marinated grilled pork, house-made sweet fish sauce, mayonnaise, cucumber, cilantro, jalapeno, pickled carrots & daikon.

Our classic Vietnamese sandwich with Saigon-style marinated grilled chicken thigh, house-made sweet fish sauce, mayonnaise, cucumber, cilantro, jalapeno, pickled carrots & daikon.

Beef Noodle Soup made with 24-hour beef bone broth, rare steak, flank, brisket, tendon, beef meatballs, onions, scallions, cilantro, & gluten-free rice noodles.

Beef Noodle Soup made with 24-hour beef bone broth, your own choice of meat, onions, scallions, cilantro, & gluten-free rice noodles.

Tái/Rare Steak

Nạm/Flank Steak

Gầu/Brisket

Gân/Tendon

Bò Viên/Beef Meat Ball

Vietnamese Chicken noodle soup for the soul featuring free range-chicken, scallions, onions, & cilantro served with gluten-free rice noodles.

Broccoli, cabbage, carrot, and tofu noodle soup featuring our favorite chicken broth or vegetable broth topped with scallions, onions, & cilantro served with gluten-free rice noodles.

Shrimp, Squid, and Fishball noodle soup featuring our favorite chicken broth topped with scallions, onions, & cilantro served with gluten-free rice noodles.

Saigon-style marinated grilled pork served on a bed of steamed “broken” rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil.

Saigon-style marinated grilled chicken thigh served on a bed of steamed “broken” rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil.

Saigon-style marinated grilled pork, shredded pork skin, and sunny-side-up fried egg served on a bed of steamed “broken” rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil.

Saigon-style marinated grilled pork chop and Sunny-side-up Fried Egg served on a bed of steamed“broken” rice with cucumber, lettuce, tomato, pickled carrots, pickled daikon, and scallion oil.

Saigon-style marinated grilled pork served on a bed of rice vermicelli noodles with lettuce, bean sprout, cucumber, mint, pickled carrots & daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Saigon-style marinated grilled chicken thigh served on a bed of rice vermicelli noodles with lettuce, bean sprout, cucumber, mint, pickled carrots & daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Saigon-style marinated grilled prawn served on a bed of rice vermicelli noodles with lettuce, bean sprout, cucumber, mint, pickled carrots & daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

High flame wok chicken thigh pieces with lemon grass and chili served on a bed of rice vermicelli noodles with lettuce, bean sprout, cucumber, mint, pickled carrots & daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

High flame stir-fried in the wok with egg, peas, carrot, shrimp, and sweet sausage.

High flame stir-fried in the wok with egg, peas, carrot, and chicken.

High flame stir-fried in the wok with egg, peas, carrot, and shrimp.

High flame wok chicken thigh pieces with lemon grass and chili served on a bed of steamed“broken” rice with cucumber, tomato, lettuce, pickled carrots, and pickled daikon.

Crispy chicken quarter (thigh and leg) glaze in our special sauce.  Served on a bed of tomato rice, cucumber, tomato, lettuce, and pickled carrots/daikon.